
Product description
Grown and harvested in Sicily, Italy. Perfect for preparing classics such as bruschetta or to enjoy in a puristic way with fresh country bread and a little Sea Salt. Olive varieties: Nocellara del Belice, hand-picked at night!
Grown and harvested in Sicily, Italy. Perfect for preparing classics such as bruschetta or to enjoy in a puristic way with fresh country bread and a little Sea Salt. Olive varieties: Nocellara del Belice, hand-picked at night!