Measure the vinegars and pour into glass over a ice.
Add the seltzer, garnish and enjoy.
Tip: For fizzier drinks, make sure seltzer is chilled before opening and pour in other ingredients before the seltzer to promote even mixing without stirring.
Ingredients
Ingredients:
8 oz. seltzer, chilled
½ T. VOM FASS Blueberry Balsamic Star
½ tsp. VOM FASS Mango Balsam
Slice of fresh ginger and mint sprig for garnish (optional)
